Simple Rosemary Seasoned Chickpea+Olive Salad
Mar 23, 2022
WHAT YOU’LL NEED:
1 can chickpeas
5 green olives
1/4 of a cucumber
2 tbsp pumpkin seeds
2 cups leafy greens of choice
For The Dressing:
3 tbsp EVOO
1/2 the juice of a lemon
1 tbsp hemp seeds
1 tbsp dried rosemary
salt and pepper to taste
HOW TO PREPARE:
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Drain and wash your chickpeas, then add to a heated skillet with a little bit of ghee (or oil of your choice). Sprinkle with some salt, and cook until crispy and golden
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While that cooks, chop your greens and add it to a plate/bowl
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Wash and chop your cucumber, and add to your salad
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Wash and chop your olives, and add to your salad with your pumpkin seeds
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Mix your dressing ingredients together and pour it over your salad
Done! Super simple, super quick, very light, and absolutely delicious.
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