WHAT YOU’LL NEED:

6 medjool dates
1/2 cup sunflower seed butter (unsweetened)
1/4 cup almond butter (unsweetened)
1 tsp vanilla
1/2 cup pure maple syrup
1/4 cup nut milk
2 tbsp olive oil

1/2 cup oat flour
1/2 cup cacao powder
1 tsp baking soda
1/4 tsp salt

HOW TO PREPARE:

1. Set oven to 325 F convect

2. Soak your medjool dates in hot water for 5 minutes

3. Blend dates (make sure you pit them), sunflower seed butter, almond butter, maple syrup, nut milk and olive oil in a food processor until smooth

4. Add the oat flour, cacao powder, baking soda and salt, blend until smooth

5. Add to an 8x8” square baking dish lined with parchment paper

6. Bake for 25 minutes

7. Let cool for 5-10 minutes before cutting

8. Enjoy with some vanilla dairy free ice-cream, or cold nut milk