WHAT YOU’LL NEED:

1 flax egg (1 tbsp ground flax seeds + 3 tbsp water)
1/3 cup honey
1 tsp vanilla
1/2 cup almond butter

3/4 cup spelt flour (oat flour works really well here too)
1/4 tsp baking soda
1/8 tsp baking powder
2 tbsp cacao powder
1/4 tsp salt 

1/4 cup mini dairy free chocolate chips 

HOW TO PREPARE:

1. Set oven to 350 F

2. Make your flax egg by combining 1 tbsp ground flax seeds and 3 tbsp water. Let thicken for 5 minutes

3. Add your honey, vanilla, almond butter and flax egg to a mixing bowl, and mix together

4. Add your oat flour, baking soda, baking powder, cacao powder, and salt. Mix well

5. Gently fold in your dairy free mini chocolate chips

6. Yields 6 cookies - scoop out 6 balls and place on parchment paper. Wet your fingers with water and gently flatten the cookies

7. Cook for 12 minutes

8.