What you’ll need

2 cups dried egg noodles (I used simple truth from Kroger)
1 can (13.66 oz) unsweetened coconut milk
1/2 cup water
1 bag (12 oz) frozen vegetable mix (I used simple truth corn, carrot, peas and green beans)
1 cup frozen spinach
2 cans (14oz) canned tuna in water
1 tbsp garam marsala spice (optional, but it makes the dish!)
1 tbsp dried dill
1 tsp paprika spice
2 tbsp tapioca flour
Optional 7oz of cheese (I used vegan daiya pepper jack)
Optional buffalo sauce

My baking dish is about 2.5” deep, 12” long, and 8.5” wide

how to prepare

1. Set oven to 375 F.

2. Bring water to a boil and add your egg noodles, cook as the label says to. Add your frozen spinach and frozen vegetables to the water as well. The noodles only take a few minutes to cook and it’ll soften the frozen veggies.

3. Mix your canned coconut milk, 1/2 cup water, garam marsala, dill, paprika, and tapioca flour in a bowl.

4. Drain your canned tuna, add to your baking dish, and mix your sauce in.

5. Once noodles are done, drain and rinse the veggies and noodles under cool water, then add to your baking dish and mix everything together.

6. Option to top with cheese of choice, I use daiya pepper jack.

7. Bake for 25 minutes.

8. Enjoy with some buffalo sauce spread overtop!